Maple Glazed Ham Pineapple kabob
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- Sliced ham cut into 1-2 inch squares (6 per slice), stacked in piles of ~6 slices
- Pineapple chunks (canned or fresh)
- Maple syrup (pure)
- Rice (cooked per instructions)

Instructions:
- Put alternating Ham + pineapple on skewer (stack of 6 ham 2" slices, 2 pineapple chunks, ham, etc..)
- Grill kabobs over indirect heat 10-20 minutes, flipping halfway to allow ham + pineapple to carmelize
- While they cook baste each side with pure maple syrup (once per side)
- Server over rice